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Pacific West USA

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Grilled Tri-Tip with Oregon Herb Rub

SUBMITTED BY: CHIEFWMS

Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.

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Seattle Nicoise

Submitted by: Simply American

Living In: Seattle, Washington, USA

Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.

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Cheesy California Twice-Baked Potatoes

Provided by: California Milk Advisory Board

Make these creamy and cheesy twice-baked potatoes as a comforting side dish. These are easy enough for any night of the week, and are attractive and rich enough for company or holiday meals, too.

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California Swiss and Cream Cheese Ball

Provided by: California Milk Advisory Board

Fresh thyme, smoked ham and a shot of gin are an ideal counterpoint to California Swiss and cream cheese. Spread on any crisp, whole grain cracker.

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Firecracker Grilled Alaska Salmon

Submitted by: Christine L.

Salmon usually does quite well unadorned, but this hot and sassy marinade makes this grilled salmon even more delicious. With lots of zippy ingredients like balsamic vinegar, crushed red peppers, ginger and soy sauce, you can 't go wrong.

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California Grilled Veggie Sandwich

Submitted by: Heather Johnson

For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.

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California Italian Wedding Soup

Submitted by: Deena Patel

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

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