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Western North Carolina Vinegar Barbeque Sauce

Submitted by: OGREUGLY
Home Town: South Whitley, Indiana, USA
Living In: North Manchester, Indiana, USA
This is a Southern vinegar barbeque sauce with a splash of ketchup. 

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Photo of: Southwest-Style Potato Pancakes

Southwest-Style Potato Pancakes

Submitted by: Simply Potatoes®
Quick and easy potato pancakes made with a southwest flair. 

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Photo of: Chicken Salsa Verde

Chicken Salsa Verde

Submitted by: Simply Potatoes®
The best of the Southwest – roasted chicken with green garden salsa and bold mesquite seasonings. 
5 stars: 1 ratings
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Zucchini Spice Cake

Submitted by: BECCARAE1
You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake. 
4 stars: 1 ratings
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Nicole's Winter Carrot Zucchini Bread

Submitted by: Nicole
Applesauce and egg whites provide the moisture in this nutty zucchini-carrot spice bread. 
4.25 stars: 4 ratings
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Banana Bran Zucchini Bread

Submitted by: smiithh
Whole-grain zucchini bread, packed with fruit and fiber, is a low-fat treat. 
5 stars: 3 ratings
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Pineapple Coconut Zucchini Bread

Submitted by: SuzyQ
Living In: Sacramento, California, USA
Crushed pineapple and shredded coconut add a tropical note to this spicy, moist zucchini bread. 
4 stars: 2 ratings
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Crawfish Macquechou

Submitted by: cheesemite
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 
5 stars: 1 ratings
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Quick Cheesy Spinach Artichoke Dip

Provided by: California Milk Advisory Board
A savory blend of California Cheddar, Monterey Jack and cream cheese gives this hearty dip a full, rich flavor. Serve hot with crisp crackers, crunchy vegetables, thinly sliced French bread or tortilla chips. 
3.33 stars: 3 ratings
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Tangy Barbeque Pizza

Provided by: California Milk Advisory Board
Barbeque sauce is great for spicing up pizza, and this version is a delicious way to use leftover cooked chicken, beef or pork. (Or you can use cooked meat from the deli.) Use your favorite barbecue sauce to make it as mild or spicy as you like. 
5 stars: 2 ratings
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Monterey Jack and White Bean Dip

Provided by: California Milk Advisory Board
The flavors in this creamy white bean dip come from the Mediterranean, a climate and cuisine similar to California where lemons, oregano and great cheeses are often found together. You can add a drizzle of olive oil for a festive finish. 

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Strawberry Oatmeal Cookie Sundaes

Provided by: California Milk Advisory Board
Homemade oatmeal cookies are the base for this refreshing summer sundae. Ice cream and berries are set on the warm cookies and a tangy lemon cream and crumbled cookies top off the dessert. 

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Ginger Vanilla Float

Provided by: California Milk Advisory Board
A refreshing new take on the classic float: ginger beer, lime and coconut give this summer favorite a taste of the islands. 

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Golden State Banana Split

Provided by: California Milk Advisory Board
Whether you are celebrating a big day or indulging a craving, this big, classic banana split is a show stopping dessert. Three kinds of ice cream and all of your favorite sundae toppings sit on top of a split banana and are topped with whipped cream, almonds and juicy fresh raspberries. 
2 stars: 1 ratings
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Photo of: Berry Fiesta Milk Drink

Berry Fiesta Milk Drink

Provided by: California Milk Advisory Board
Juicy ripe berries are blended with milk and cinnamon for this refreshing and frothy milk drink. Enjoy as a snack, dessert, or drink with dinner. 

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Photo of: Austin Margarita (aka Mexican Martini)

Austin Margarita (aka Mexican Martini)

Submitted by: Lisawas
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
After living in Austin Texas for 10 years, my husband and I perfected the perfect margarita. The secret to success is fresh fruit juice only and it doesn't use any pre-made mixes! Don't skimp and try buying juice. Squeeze it yourself or you won't get the best taste! If you are a real olive lover, add pimento stuffed olives and call it a 'Mexican martini'...delicious! and you won't confuse yours with anyone else's if you add 3 olives on a stirrer. :) 
4.5 stars: 2 ratings
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Photo of: Cherry Pie Ice Cream

Cherry Pie Ice Cream

Provided by: California Milk Advisory Board
Churn rich, homemade vanilla ice cream and mix in chopped maraschino cherries and crumbled cinnamon graham crackers (recipe below), or fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream. 

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Photo of: Flag Parfait

Flag Parfait

Provided by: California Milk Advisory Board
This lively, patriotic dessert is a delicious parfait made of layers of two kinds of cherries, ice cream, blueberries, whipped cream and topped with festive red and blue sprinkles. 

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Photo of: Uncle 'Sam'-wich

Uncle 'Sam'-wich

Provided by: California Milk Advisory Board
Make homemade ice cream sandwiches this holiday with sugar cookie dough, ice cream, and frosting in red, white, and blue. The whole family will have fun decorating these ice cream sandwiches like flags to celebrate! 
4.5 stars: 6 ratings
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Savannah's Best Marinated Portobello Mushrooms

Submitted by: MOTTSBELA
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns. 

 
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