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Allrecipes Home  >  Recipes  >  USA Regional and Ethnic  >  Mountain

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Mountain West USA

DAILY RECIPE

Zesty Chipotle Lime Dip

SUBMITTED BY: ABROSEN

This recipe was inspired by a dip I tasted in Tucson, AZ. It has a spicy flair and tastes great with salty chips and crunchy bell peppers. Be sure to use chipotle (don't use other types of dried chile pepper) for that authentic Southwest flavor. Perfect for Cinco de Mayo!

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NEWEST MOUNTAIN WEST USA RECIPES                    

4 stars: 3 ratings
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Pumpkin Bean Soup

Submitted by: Zafira Vauxhall
This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy! 
4.6 stars: 5 ratings
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Easy Texas Chili

Submitted by: Roger K
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.  

Not Yet Reviewed!
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Southwest-Style Potato Pancakes

Submitted by: Simply Potatoes®
Quick and easy potato pancakes made with a southwest flair. 

TOP MOUNTAIN WEST USA RECIPES

4.82 stars: 17 ratings
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Texas Christmas Pickles

Submitted by: KIKI810
Living In: Arlington, Texas, USA
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!! 
4.82 stars: 17 ratings
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Mom's Texas Delight

Submitted by: NIXIECHICK
Home Town: Waterloo, Iowa, USA
Living In: Nixa, Missouri, USA
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts. 
4.83 stars: 12 ratings
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Best-Ever Texas Caviar

Submitted by: CASSGIRL89
This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. 
 
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