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USA Weekend : Top 20


Photo of: Simple Scones

Simple Scones

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. 

Photo of: Apple Dumplings with Rich Cinnamon Sauce

Apple Dumplings with Rich Cinnamon Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt. 

Photo of: Thai Chicken Bites With Dipping Sauce

Thai Chicken Bites With Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Let guests do the skewering by serving these chicken chunks with toothpicks. 

Photo of: Mini Pumpkin Muffins with Orange Drizzle

Mini Pumpkin Muffins with Orange Drizzle

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin. 

Photo of: Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction. 

Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 

Easy Frozen Margaritas

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water. 

Photo of: Chicken Soup With Black Beans and Corn

Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges. 

Photo of: Perfect Cherry Pie

Perfect Cherry Pie

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business. 

Photo of: Simple, Classic Chicken Potpie

Simple, Classic Chicken Potpie

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor. 

Photo of: Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink. 

Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake. 

Photo of: Fresh Tortilla Triangles

Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days. 

Silky Sweet Potato Puree

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Silky Sweet Potato Puree can be made two days in advance, and is a simple and delicious side dish for your holiday meal. 

Photo of: Terrific Trail Mix

Terrific Trail Mix

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Fruit, seeds, and nuts are mixed together in this flavorful snack mix. 

Photo of: Roasted Mushroom Salad

Roasted Mushroom Salad

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad. 

Grilled Fajita Steak Salad With Pickled Pink Onions

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 

Instant Strawberry Ice Cream

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch. 

Photo of: Glazed Cornish Game Hens With Apricot Pistachio Dressing

Glazed Cornish Game Hens With Apricot Pistachio Dressing

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Cornish game hens are festive and readily available, and I've even made them the centerpiece of a holiday meal. 

Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved! 

 
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