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Very Strawberry Banana Split

Provided by: California Milk Advisory Board

Make a strawberry twist on the classic banana split by serving strawberry ice cream on top of a split banana with chocolate sauce, fresh sliced strawberries, and whipped cream.

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Cheesy California Twice-Baked Potatoes

Provided by: California Milk Advisory Board

Make these creamy and cheesy twice-baked potatoes as a comforting side dish. These are easy enough for any night of the week, and are attractive and rich enough for company or holiday meals, too.

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California Swiss and Cream Cheese Ball

Provided by: California Milk Advisory Board

Fresh thyme, smoked ham and a shot of gin are an ideal counterpoint to California Swiss and cream cheese. Spread on any crisp, whole grain cracker.

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California Caprese Salad

Provided by: California Milk Advisory Board

This light and flavorful Mediterranean-style salad is an ideal summer dish. It calls for ciligiene (small fresh mozzarella balls the size of cherry tomatoes), but if unavailable, you can substitute slices or cubes from a larger ball of fresh mozzarella. This salad is intended to be simple–just toss all ingredients together in one bowl and arrange on spinach leaves.

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California Almond Butter Popcorn

Provided by: California Milk Advisory Board

Pop up this treat in a flash. Fresh popcorn is tossed in brown sugar and almond caramel, and mixed with whole almonds for a tasty crunch.

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Buttery Garlic Bread

Provided by: California Milk Advisory Board

This garlic bread is made with fresh garlic, oregano and chopped parsley. Enjoy hot out of the oven with your next Italian feast or with a simple salad dinner.

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Baked Brie with Cheddar, Port and Walnuts

Provided by: California Milk Advisory Board

A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze.

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Pecan Pie

Provided by: Karo®

This classic pie combines eggs, corn syrup, vanilla and lots of pecans and is baked to a burnished golden brown.

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Lite Orange Soy Glaze

Submitted by: Karo® Lite
Provided by: Karo®

Use this orange-soy glaze to brush over pork chops, chicken or salmon while grilling. Reserve some to pass around the table for a tasty sauce.

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Frozen Lite Lime Cheesecake Pie

Submitted by: Karo® Lite
Provided by: Karo®

This creamy, lime cheesecake pie is a refreshing, light dessert after a summer meal.

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Lite Bananas Foster

Submitted by: Karo® Lite
Provided by: Karo®

An elegant, classic dessert, these subtly spiced bananas are cooked quickly in syrup then served over vanilla ice cream.

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Double Chocolate Crispy Treats

Provided by: Karo®

Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M's are a double chocolate treat.

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Classic Caramel Corn

Provided by: Karo®

Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.

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Quick N' Easy Coffee Cake or Muffins

Submitted by: Fleischmann’s® Yeast
Provided by: Fleischmann's®

A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown.

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Harvest Stuffing Bread

Submitted by: Fleischmann’s® Yeast
Provided by: Fleischmann's®

This fragrant loaf is seasoned with the flavors of classic stuffing--poultry seasoning, parsley, celery and onion.

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Fruit and Nut Monkey Bread

Submitted by: Fleischmann’s® Yeast
Provided by: Fleischmann's®

Here's a variation on a classic sticky, pull-apart bread. Flavored with lemon and rum extract, this monkey bread has pecans, raisins and dried apricots for a special brunch treat.

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