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Macadamia Crusted Mahi-Mahi with Fresh Mango Ginger Chutney

Provided by: NAKANO®

Fresh mahi mahi steaks are marinated in soy sauce and rice vinegar then breaded with panko crumbs and macadamia nuts and pan-fried. The spicy sweet chutney tops it off for an exciting main course.

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Tangy Pan-Fried Potatoes

Provided by: NAKANO®

Potatoes seasoned with onions, spices and seasoned rice vinegar. Add leftover chicken, pork, or beef to make a delicious main dish meal.

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Classic Spinach Salad with Pesto Vinaigrette

Provided by: NAKANO®

Pesto vinaigrette adds a new twist to a classic spinach salad.

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Grilled Chicken Salad with Fresh Raspberry Dressing

Provided by: NAKANO®

Chicken is grilled and served over greens with a raspberry citrus vinaigrette. Top with a few toasted pecans for added crunch.

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Creamy Salsa Dressing

Provided by: NAKANO®

Serrano peppers, cilantro, and lime in this creamy dressing bring the bright flavors of salsa to a green salad.

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Tropical Glazed Ribs

Provided by: NAKANO®

Baby back ribs are placed in a sweet, salty and tangy marinade, then roasted and brushed with a fruity and tangy tropical glaze.

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NAKANO® Turkey Wraps

Provided by: NAKANO®

These simple and tasty wraps are full of bright vegetables and crunchy texture.

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Corn tostada shells are spread with refried beans and broiled before being topped with fresh and crunchy lettuce, avocado and tomato. NAKANO® Seasoned Rice Vinegar brings out the full flavor of these vegetarian tostadas.

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Spinach and Red Pepper Couscous

Provided by: NAKANO®

Fluffy couscous with sauteed bell pepper and spinach makes a colorful addition to your next meal.

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Chilie Pork Tacos

Provided by: NAKANO®

Ground pork is browned with Mexican spices and pinto beans before being served in corn tortillas. Top with your favorite toppings like lettuce, tomato, cheese, cilantro and salsa!

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Zucchini Cilantro Dip

Provided by: NAKANO®

Serve this fresh and lively zucchini and cilantro dip for your next get together.

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Thai Rice Salad with Three Herbs

Provided by: NAKANO®

The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice.

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Old Fashioned Meat Loaf with Tangy Tomato Sauce

Provided by: NAKANO®

A delicious tomato sauce made with seasoned rice vinegar adds a little zip to a classic meat loaf recipe.

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Black Bean, Corn and Red Pepper Salsa

Provided by: NAKANO®

This festive salsa combines black beans, corn and red bell pepper tossed in a hot and spicy dressing.

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Dragon Fire Grilled Steak with Tangy Wasabi

Provided by: NAKANO®

Flank steak is marinated with tantalizing Asian flavors and gets an extra kick from potent wasabi!

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Tuscan Tuna and Bean Salad

Provided by: NAKANO®

Mellow garbanzo or cannellini beans are dressed up with herbs, red onion, and tuna in this Italian-influenced marinated salad.

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Grilled Steak with Garlic Cilantro Sauce

Provided by: NAKANO®

The flavor of New York steaks shines with the zesty flavors of a garlic cilantro sauce.

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Roasted Bell Pepper Salad

Provided by: NAKANO®

For this salad, fresh bell peppers are roasted to bring out their sweetness and then dressed with seasoned rice wine vinegar, oil and garlic. A topping of feta cheese and basil finishes the dish.

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