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Old Bay® Lady Liberty Seafood Salad

SUBMITTED BY: Old Bay®
PROVIDED BY: McCormick® & Company

Shrimp plus just a small amount of pasta are blended with crisp summer vegetables and a lightly seasoned Old Bay® vinaigrette dressing.

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McCormick®'s Jambalaya

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company
Cajun Seasoning brings the flavors of the Louisiana bayou country to this easy one-pot meal. Use andouille sausage for even more flavor and heat. 

Easy A.1. Roast

Provided by: A.1. Steak Sauce®
This succulent pot roast is roasted with a mushroom and A.1. Original Steak Sauce glaze. After roasting, the glaze is used as the base to make a rich and flavorful sauce for egg noodles. This is home style comfort food at its best! 

Sour Cream-Blue Cheese Dressing

Submitted by: California Milk Advisory Board
Fat free sour cream is the secret to keeping this flavorful blue cheese dressing light and guilt-free. Serve as a salad dressing or a dip for fresh vegetables. 

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Super Sausage Gravy

Provided by: Bob Evans®
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. 

Old Bay® Shrimp Fest

Submitted by: Old Bay®
Provided by: McCormick® & Company
Enjoy this one-pot shrimp fest for easy, summertime entertaining! Shrimp, smoked sausage, potatoes, corn and onions are perfectly seasoned with Old Bay®. 

Berry Lemon Mousse Parfait

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Berry Lemon Mousse Parfait is a quick and easy, no-cook dessert that is refreshing too. Lemon juice, lemon extract and vanilla brighten the sweetness of fresh berries to complete this perfect summer dessert. 
 
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