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PHOTO BY: Food Fan

DAILY RECIPE

BLT Pasta Salad

SUBMITTED BY: ARMYWIFE99

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Huckleberry Cream Cheese Pie

Submitted by: Bloomin' Fool
A pecan pastry is the base of this cream cheese pie that's topped with a delicious huckleberry sauce. 

Not Yet Reviewed!
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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini. 
1 stars: 1 ratings
READ REVIEWS (1)
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Zucchini-Lemon Sorbet

Submitted by: JohnC
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son had no idea he was eating his least favorite vegetable! 

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Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 
4.83 stars: 2561 ratings
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Clone of a Cinnabon

Submitted by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 
 
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