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Side Dish

DAILY RECIPE

Red, White and Blue Potato Salad

SUBMITTED BY: aack

Purple potatoes and red radishes bring bright colors to this potato salad that also features onion and blue cheese.

Full Recipe    More Recipes Like This     More Daily Recipes

Broccoli with Garlic Butter and Cashews

Best Broccoli Recipes

Broccoli salad, pasta with broccoli, broccoli casserole: find new ways to incorporate this nutrition-packed vegetable into your meals.

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NEWEST SIDE DISH RECIPES                    


Mediterranean Summer Tomatoes

Submitted by: Scarlett
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit! 

Coconut Sevai (Rice Noodles)

Submitted by: Vaish
This is one of my favorite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this... the smell of which reminds me of my school days! Please watch out for measurements.. may not be wholly American! 

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 

TOP SIDE DISH RECIPES


Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Gourmet Sweet Potato Classic

Submitted by: Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Sweet Potato Casserole II

Submitted by: Suzanne Cook
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law. 
 
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