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Daily Recipes for: 2008

Daily Recipe for Bread

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Creamy Dill Cucumber Toasties

This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.

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Bread Machine Recipes

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Soft, Moist and Gooey Cinnamon Buns

Submitted by: Tania

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

Yeast Bread

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German Brotchen Rolls

Submitted by: Holly

These rolls are nice and chewy with a very firm crumb. Most enjoyable.

Biscuits and Scones More Daily Recipes »

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Sour Cream Biscuits

Submitted by: Debbie Rowe

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.

Cornbread

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Onion Cheese Cornbread

Submitted by: MARRYM76

A moist and delicious white cornbread with a rich onion and cheese layer on top. A wonderful indulgence for a special meal.

Banana Bread

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Hawaiian Banana Nut Bread

Submitted by: Saundra

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Whole Grain Bread

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Whole Wheat Bread III

Submitted by: Sue Bennett

Pure whole wheat, not moderated by milder flours, yields a hearty taste, but still a light texture. Cornmeal adds a hint of crunch to this bread machine product.

Flat Bread

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

Breakfast Pastries More Daily Recipes »

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Grandma's Doughnuts

Submitted by: Tiffany H.

When you're hungry for doughnuts, but don't have the time to mix a dough, try this quick and tasty treat.

Pumpkin Bread

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Pumpkin Roll III

Submitted by: Diane

Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.

Zucchini Bread

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Chocolate Zucchini Bread II

Submitted by: Shanna

Chocolate Zucchini bread with a cinnamon twist.

Sourdough Bread and Starters

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Sourdough Starter III

Submitted by: Kathy

Potato water and flour can do the job alone in four or five days, but you may choose to add sugar or yeast to hasten the fermentation process.

Muffins More Daily Recipes »

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Best Ever Corn Muffins

Submitted by: Kelly

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Rolls and Buns

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Sweet Dinner Rolls

Submitted by: Donna West

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

Holiday Bread More Daily Recipes »

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Easter Bird's Nest Bread

Submitted by: Dorese

Home Town: Lewiston, Idaho, USA

Living In: Moscow, Idaho, USA

This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top.

Fruit Bread

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Cathy's Banana Bread

Submitted by: Cathy

Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.

Quick Bread

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Holiday Pumpkin Bread

Submitted by: Denise LaPonsie

A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family.

White Bread

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Zopf

Submitted by: Victoria Marler

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!

Popovers and Yorkshire Puddings

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Yorkshire Pudding

Submitted by: Mort Tibble

A yummy and traditional addition to the holiday feast. If you intend to make this, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking. Originally submitted to ThanksgivingRecipe.com.

Rye Bread

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Squaw Bread

Submitted by: Star Blayze

A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.

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