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Tuscan Chicken
SUBMITTED BY:
RS_THOMAS
"Only four ingredients are needed to make this hearty Italian inspired chicken dinner. Serve with rice and a tossed salad."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
5 Min
COOK TIME
40 Min
READY IN
45 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves
1 (4 ounce) can sliced black olives, drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (26.5 ounce) can roasted garlic flavored spaghetti sauce
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.
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REVIEWS
Reviewed on Dec. 16, 2004 by
RVISSER1
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RVISSER1
Dec. 16, 2004
Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or pasta, it doesn't need it, just with a salad and bread. Did add fresh minced garlic and 2 tablespoons of capers. Top with fresh parm. cheese and you've got a great meal!
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4 users found this review helpful
Yummy! The beans are a strange addition, but they worked well. Wouldn't serve over rice or...
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Reviewed on Jul. 12, 2006 by
rjlund
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rjlund
Jul. 12, 2006
Not sure what others rave about. My huband and I found this to be very blah. I even seasoned the chicken first and seared it before baking. I used kalamata olives, and added fresh garlic, but we still did not enjoy it. Sorry, but definately would not make again.
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3 users found this review helpful
Not sure what others rave about. My huband and I found this to be very blah. I even seasoned...
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Reviewed on Aug. 13, 2005 by LALA
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LALA
Aug. 13, 2005
This was exceptional. I used kalamata olives instead of black olives and browned the chicken a bit in olive oil before baking. (i cut out the last 10 minutes so as not to overcook). Very quick and easy.
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3 users found this review helpful
This was exceptional. I used kalamata olives instead of black olives and browned the chicken...
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Reviewed on Dec. 2, 2004 by LOVELEIGH98
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LOVELEIGH98
Dec. 2, 2004
This recipe was very quick and flavorful. I served it with bowtie pasta flavored with a little olive oil and garlic, and it was a hit. The ingredients are different, but work well together.
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3 users found this review helpful
This recipe was very quick and flavorful. I served it with bowtie pasta flavored with a...
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Reviewed on Jun. 20, 2007 by Mrs.West
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Mrs.West
Jun. 20, 2007
We really liked this recipe. It was something different and very tasty. I didn't change anything.
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2 users found this review helpful
We really liked this recipe. It was something different and very tasty. I didn't change anything.
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Reviewed on Oct. 2, 2005 by
stikychikn
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stikychikn
Oct. 2, 2005
Its a keeper.
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2 users found this review helpful
Its a keeper.
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Reviewed on Jul. 17, 2005 by StuckOnTheFarm
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StuckOnTheFarm
Jul. 17, 2005
This was great! I added 4 links spicy Italian sausage to it and some fresh garlic cloves with plain Ragu. The extra meat required a little longer cook time. This recipe is easy easy easy. Deffinately a keeper. Thanks RS_Thomas! :o)
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2 users found this review helpful
This was great! I added 4 links spicy Italian sausage to it and some fresh garlic cloves with...
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Reviewed on Jul. 7, 2005 by
mom2oovc
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mom2oovc
Jul. 7, 2005
TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I made were to add olive oil, salt, pepper and garlic powder to the chicken before topping it with olives, beans and sauce! Also, doesn't need to be served over pasta...quite filling and delish...3 year old ate the chicken (without topping) and husband loved it as well!
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2 users found this review helpful
TRY THIS RECIPE! It is fast, easy and sooo good! I love this recipe...the only changes I...
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Reviewed on Jul. 7, 2005 by larlar
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larlar
Jul. 7, 2005
I loved this recipe (so did my husband). I even used a cheap can of portabella mushroom spaghetti sauce from Aldi, and it was still great. I recommend throwing into the oven at the same time a ramekin of whole garlic cloves and a little olive oil. It roasts the garlic to an almost carmelly taste and goes well with the dish. Also, I served it with pasta.
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2 users found this review helpful
I loved this recipe (so did my husband). I even used a cheap can of portabella mushroom...
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Reviewed on Jul. 5, 2005 by DIXIEBELLE1
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DIXIEBELLE1
Jul. 5, 2005
You could substitute dried great northerns if you cannot find canellini in the Progresso aisle or in the health food section. Tuscans love their beans (more than pasta)! It does not need to be served with added carbohydrates--just add more beans. I liked extra garlic, too. Thanks for the recipe.
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2 users found this review helpful
You could substitute dried great northerns if you cannot find canellini in the Progresso aisle...
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