Red Curried Chicken

SUBMITTED BY: McCormick® Gourmet Collection®

"Indian cooking features a vast array of herbs, spices and chiles, often combined in richly flavored curry dishes. You can easily bring these exotic flavors to your table with McCormick® Gourmet Collection® Red Curry Powder, a medley of many aromatic spices."

PREP TIME	10 Min
COOK TIME	20 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 tablespoons flour
1 tablespoon McCormick® Gourmet Collection® Red Curry Powder
1 teaspoon McCormick® Gourmet Collection® Garlic Salt
1 pound boneless chicken breasts, cut in 1-inch cubes
3 tablespoons vegetable oil
1 1/2 cups all-purpose apple (Golden Delicious), cut in cubes
1 cup chopped onion
2 tablespoons packed brown sugar
1 teaspoon McCormick® Gourmet Collection® Garam Masala
1 (14 ounce) can light coconut milk

READ REVIEWS (20)

DIRECTIONS

In large self-closing plastic bag, combine flour, red curry powder and garlic salt. Add chicken; shake to coat.
Heat oil in large nonstick skillet. Add chicken cubes; saute until well browned. Reduce heat. Add apple and onion; cook 2 to 3 minutes. Stir in brown sugar, garam masala and coconut milk.
Cover and simmer 10 minutes, stirring occasionally. Serve over rice with condiments such as: chopped pistachios or peanuts, golden raisins, sliced green onions, flaked coconut, and mango chutney.
Substitution: May substitute 1 teaspoon ground cumin and 1/4 teaspoon ground allspice for 1 teaspoon garam masala.

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REVIEWS

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Reviewed on Oct. 26, 2005 by SKANDREWS

This was really missing something. It's not bad, in fact I made it twice thinking I did something wrong the first time! Maybe some garlic sauteed with the onion and apple? Someone else might try that, cause I'm not trying it a third time . . .

3 users found this review helpful

Reviewed on Sep. 19, 2005 by sativaspitzer76

Delicious! I just discovered I liked Indian food last weekend. The only modification I made was I used "mild curry powder" from my work (world market) which was yellow and not red. Followed everything else to a T. The light coconut milk combined with the apple, onion, garam masala, and curry powder makes a flavorful, creamy sauce! next time i will serve with basmati rice but all i had on hand was brown rice so i mixed that with some onion, bell pepper, chicken broth, golden raisins and garam masala. my husband who hates curry said he was "pleasantly surprised" and that it was "a million times better than the last time (he) had curry" though he still doesn't like the flavor of curry itself. oh well it's a start. Highly reccomended!

2 users found this review helpful

Reviewed on Apr. 14, 2005 by LALISONA

This was wonderful chicken curry! I used red curry paste in the sauce instead of the curry powder on the chicken and it turned out great. A friend who lived in Thailand came over for dinner and made curried chicken and it tased the same as this recipe....I think this one was a little better :o)!

2 users found this review helpful

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