Very versatile recipe. I used half of a leftover roasted chicken, egg noodles (the only pasta I had in the house!), diced roasted red peppers and some bacon that I cooked and crumbled. It was really great and the kids enjoyed being able to use there favorite salad dressings. It was even better the next day as lunch leftovers!

Yum! Had this with "Absolutely Fabulous Greek/House Dressing" and it was such a great summer salad. Will make again for sure.

Was nice and refreshing. Was excellent with Asian Salad Dressing.

Excellent recipe! It was very humid out yesterday and my sons asked for something refreshing. This dish truly was. I doubled the recipe for leftovers but nothing was left over. The only thing I did do was use grape tomatoes whole. Each of us used our own choice of dressing. I have already been informed this recipe must be made again soon.

I love, love, LOVE this simple recipe! In the summer, we do a lot a "cold noodle salad" dishes - too warm to eat anything otherwise ~ and when I stumbled upon this recipe, I couldn't wait to try it! A twist between a noodle salad and a lettuce salad! You can use a variety of "seasoning" for the chicken (lemon pepper, old bay, etc..) and still be amazing. In addition to the cheese, I shredded some carrots, diced some celery, and sprinkled parmesan overall. Also nice is that each individual can choose their dressing: French, Ranch, Cesar, Raspberry Vingerette, etc... To top it off is that is light but filling meal - perfect for summer evenings! Thanks for the keeper!

Quick and easy salad. Even the kids loved it! I will definitely make this again.

Thought this was good - a little bland. But it looked nice and everyone complimented me.

A very good fresh idea for salad... filling but light. I added spinach, because I didn't have a full head of lettuce and tossed in a little sun-dried tomato dressing as well. Will make again for sure.

This was just okay.

I added 1 cup of chopped, boiled mushrooms, and substitued the Mozarella for Cheddar (as I forgot to buy Mozzarella!!). This was good, It was light and filling. It's nice to have a recipe with no mayo for a change! :-)

This is one of my favorite meals. I toss it with a homemade honey mustard vinaigrette. This recipe is very open to variations. You can add Parmesan instead of mozerella, you can add basil or spinach leaves, and you can try different marinades and seasonings on the chicken.

This salad was excellent! My children loved the addition of noodles. It had great flavor. My husband enjoyed the leftovers for lunch the next day and loved it even more. This is a keeper that I will be making over and over.

I wasn't that impressed. Sorry.

I used Good Seasons Italian and added cucumber, parsley,and fresh basil. Great alt. to mayo-based pasta salad. Also, the new Kraft Crumbles in the cheese section are a huge time-saver!!

wow wow wow wow wow was septical not a cold pasta eater.. yum yum made my own dressing vinager ,lemon ,parm ,honey ,and olive oil, in belender with salt and pepper then added white peaches to salad which is odd for me just had and inkling to do it and wow try this one just drain pasta very well and put chicken on paper towels to drain as ell gets watery

steak seasoning is great on grilled chicken. my husband requests this often. i also used shredded mozzarella and tricolor rotini with ranch dressing. very tasty!