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Chicken and Stuffing Skillet

SUBMITTED BY: Campbell's Kitchen

"The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese. "
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.3 star rating.
Read Reviews (4)
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 tablespoon butter or margarine
  • 4 skinless, boneless chicken breasts
  • 1 (6 ounce) box Pepperidge Farm® One Step Stuffing Chicken Mix
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
  2. Prepare stuffing in skillet according to package directions except let stand 2 minutes.
  3. Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

FOOTNOTES

  • TIP
  • Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm® Distinctive Cookie Collection.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by MELISSA42
The amount of gravy made the stuffing soggy, so it was nothing great and tasted sort of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Cat Roberts
this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by PURRINGGOURMET
Eh, nothing spectacular, but it's good and came together pretty easy. I left off the cheese... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by HALCION
I made the recipe exactly as directed, although the stuffing mix I used was Mrs. Cubinson's... MORE


 
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