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sweetaddiction

Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Pittsburgh, Pennsylvania, USA
About me:
 I am a mom to two beautiful kids and have been married to my wonderful husband for 8 years. I am a professional cake decorator and I adore baking, working with chocolate and other sugar art.

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Donna Bauder

Cooking Level: Expert
Home Town: Shreveport, Louisiana, USA
Living In: Paris, Texas, USA
About me: I am a full time college student, work full time, have a husband, daughter, grand daughter 14 dogs, 3 cats and 2 horses and 200 acres to keep me busy. I hate cooking the same thin…
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steveo71027

Cooking Level: Beginning
Home Town: Shreveport, Louisiana, USA
Living In: Frierson, Louisiana, USA
About me: I have 4 children and 5 grandchildren and I love them all! I live by myself and am always looking to find new recipes to try. I know this, my co-workers are always anticipating wh…
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SCSDogz

Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
Living In: Shreveport, Louisiana, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Avocado Feta Salsa

Reviewed on Sep. 5, 2008 by grampnana
Made with 2 Roma tomatoes, as they were on hand, 2 avocadoes, 1 bunch green onions, teaspoon minced roasted garlic, 1/3 cup cilantro, tablespoon oil, tablespoon red wine vinegar, 2 oz feta, juice of 1/2 lime and about a tablespoon of orange juice. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Chocolate Chip Cheese Ball

Reviewed on Sep. 3, 2008 by sweetaddiction
So incredibly good! I will be making this many more times!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Slow Cooker Scalloped Potatoes with Ham

Reviewed on Sep. 3, 2008 by sweetaddiction
Excellent! I substituted evaporated milk for the water. Instead of using the crockpot, I layered everything in a casserole dish. Covered it with foil and baked it in the oven at 350 for 1 hour. It was great and my whole family loved it. I will be making it again.
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