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Cooking Level: Intermediate

Home Town: Gretna, Louisiana, USA
Living In: Grayland, Washington, USA
About me:
grew up on the outskirts of neworleans spending time with friends and famialy usually in the kitchen. i have a passion for cooking that i got from my pa-pa and grandmother that time has only expanded. now i find takeing famialy recepies and makeing them healither a great way to pass the cold and offten rainy washington coast days.

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aura_bryt

Cooking Level: Intermediate
Home Town: Gretna, Louisiana, USA
Living In: Grayland, Washington, USA
About me: grew up on the outskirts of neworleans spending time with friends and famialy usually in the kitchen. i have a passion for cooking that i got from my pa-pa and grandmother that ti…
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Photo by Sandy

Sandy

Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
Living In: Gretna, Louisiana, USA
About me: Im a native New Orleanian back home after the storm, and so happy to be back! Food has always been a big part of my famliy, my grandfather was my role model in the kitchen. He wa…
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Photo by Allrecipes

LATANYA LODGE

Cooking Level: Intermediate
Living In: Gretna, Louisiana, USA
About me: I'AM A 46 YEAR OLD AND I LOVE COOKING FOR MY FAMILY
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Apple Slab Pie

Reviewed on Aug. 4, 2008 by aura_bryt
i used splenda insted of sugar because simple i didn't have sugar in the house. i screwed up the recepie and i know it but the pie still came out wonderful not bad for my first attempt at making a pie. i plan to use this recepie again and again hopefully getting it right in the feature sence we just found an apple tree behind our home...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bacon Wrapped Barbeque Shrimp

Reviewed on Jan. 2, 2008 by PickettFence
My husband absolutely loved this dish and wants me to make again really soon. Even though I used colossal shrimp, I still cooked the bacon in the microwave for 2 mins then wrapped the shrimp. Thanks Jan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Pebber Nodder (Danish Christmas Cookies)

Reviewed on Nov. 24, 2007 by aura_bryt
i didn't have cardamom on had but i used ginger and clove and they came out wonderful. i followed advice from others to roll them in balls and press a little for a better look and they are great topped with a sprinkle of powdered sugar. i will make these cookies agian and agian!
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3 users found this review helpful

 
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