In the past most meatloafs taste like hamburgers but in a different shape. This one is better. I used 1/4 br. sugar, 1/4 milk, 1 egg, added 1 garlic clove and 1 TBL worchester sauce. I replaced the cracker crumbs with seasoned bread crumbs and did not have ginger to use. The most helpful review was putting a slice of bread on the bottom to soak up the grease. I used 2 endpieces which also was helpful when it was overcooked so that they almost burned instead of my meatloaf. I put 1/2 the meat mixture on top of the bread, then 1/2 the brown sugar mixture in a middle layer, next the rest of the meat and then the rest of the sauce on the top. I cut slits into the meat for the top sauce to sink in a bit. Cut back on the sugar in the original recipe and you'll really enjoy this meatloaf with minor changes of ingredient amounts.
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