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Baltimore, Maryland

In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with African- and Native-American cooking styles, and always served with Southern hospitality. Low profile perhaps, but, one of the North America’s oldest regional cuisines rich with dishes starring succulent blue crab, rock fish, fresh clams, Chincoteague oysters, waterfowl, country hams, chicken, summer sweet corn, and barbecued meats. Add sauerkraut—always served with Thanksgiving turkey--shoofly pie, stews, crab boils, crab cakes, and what’s not to like?
 

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A. F.

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
About me:
 i like to cook

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Carrie

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
About me: I am a happily married mommy of two beautiful kids and one big old dog =D I love, love, love to cook! I get it from my dad. He loves to cook too and make things from scratch so I…
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Cathy Hurley

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Dundalk, Maryland, USA
About me: I am a self employed consultant and have been for 6 years. I am a mother and grandmother. Love to spend time with my family and travel.
Photo by Kevin's wife

Kevin's wife

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
About me: I'm a 33 year old Staff Sergeant in the US Army MP Corps living in Germany. My husband's mother's side is German so I get the best of the best when it comes to the German experie…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.83 star rating.

Chicken Creole

Reviewed on Oct. 11, 2008 by SPUNKEE83
I agree with the recipe description that this is super simple to make and very tasty! I decided to make the whole recipe stove-top, which worked out just fine. I added a bit of extra seasoning (parsley, extra bay leaves). I served this over brown rice to which I'd added cinnamon and a bit of brown sugar - a very delicious combination of flavors and spices!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Kira

Pumpkin Pie Bread

Reviewed on Oct. 10, 2008 by Kira
Delicious Recipe. I had enough to make muffins and a loaf. The loaf is in the freezer. Delicious recipe though!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Flax and Sunflower Seed Bread

Reviewed on Oct. 9, 2008 by LADYSLEW
This is one of the best breads I've made yet. I too used flax seed meal instead of whole seeds - more nutriants are absorbed than from whole seed. I used 1-1/2 cups wheat and 1-1/3 white flours (opposite of recipe) and added 1-1/2 tablspoons of vital wheat gluten to help it rise and add protien.
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