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Tell us … who are you in the kitchen?

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QUINNNCHICK

Home Town: Hammond, Indiana, USA
About me:
 My mother came from a large family (11 kids) and most of them are involved in the food industry in some way. My mother was voted the best cook of them all (over 100 cousins, aunts, uncles and their spouses voted). I was lucky enough to get that gift from her.

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Newest Cooks

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Tami

Cooking Level: Expert
Home Town: Hammond, Indiana, USA
Living In: Winamac, Indiana, USA
About me: Hi! I'm an elementary education teacher who loves everything about being at home.

Misty

Cooking Level: Intermediate
Home Town: Shreveport, Louisiana, USA
Living In: Hammond, Indiana, USA
About me: I have 3 children. 2 girls and 1 boy. My husband is in Bible College and we hope to start a church when he graduates.

SHARON

Cooking Level: Expert
Home Town: Hammond, Indiana, USA
Living In: Zion, Illinois, USA
About me: I am retired and have been for 7 years. I am turning 65 shortly and keep very active. Golf 3 times a week, I have serveral hobbies. I love to bead and make jewelry that I sell …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Texas Sheet Cake V

Reviewed on Jul. 30, 2008 by Tami
Okay, this cake is just entirely too moist and delicious!! Five stars for you!!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Over the Fire Scalloped Potatoes

Reviewed on Jul. 26, 2008 by Tami
This is a good recipe. I changed mine up... made it a little differently. I used frozen diced potatoes, diced onion & green pepper, cheddar cheese soup, butter, garlic, medium sharp cheddar, sea salt, garlic, paprika, fresh cracked pepper, parsley & foil over an 8x8 baking pan on the grill. Everybody loved it. Thanks! :)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

OREO® and Fudge Ice Cream Cake

Reviewed on Jul. 26, 2008 by Tami
The dessert assembled quickly. I layed freezer paper in a loaf pan and then assembled the dessert, then turned it over and pulled off the paper and put the topping on it when I was ready to serve it. I added chopped pecans, extra creamy Cool Whip, a few more Oreos and Smuckers hot fudge topping. While I don't think it was comparable to famous chain ice cream cakes, it was good. A big hit with the hubby and our boys. :)
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1 user found this review helpful

 
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