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Featured Cook

Stephanie

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA
Living In: Chesterton, Indiana, USA
About me:
 I got married October 8, 2005. I took cooking classes in high school, and liked to cook then. When I left for college I was just so busy I quit cooking anything to complicated. Now that I'm married I am back to cooking again, and love it. I'm busy working with kids all day, and my husband works evenings sometimes so I don't cook big meals all the time.

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Newest Cooks

Jen

Cooking Level: Intermediate
Home Town: Chesterton, Indiana, USA
Living In: Fort Wayne, Indiana, USA
About me: I don't have a lot of time to cook. I use my crockpot at least once a week.
Photo by Tammyls69

Tammyls69

Cooking Level: Intermediate
Home Town: Chesterton, Indiana, USA
Living In: Altamonte Springs, Florida, USA
Photo by Allrecipes

1FRITZY

Cooking Level: Expert
Home Town: Bethlehem, Pennsylvania, USA
Living In: Chesterton, Indiana, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Breasts in Caper Cream Sauce

Reviewed on Aug. 26, 2008 by Tammyls69
I loved this recipe!! I added lemon juice to the chicken and sauce..my husband loved it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Baked Fresh Cherry Pie

Reviewed on Aug. 17, 2008 by Tammyls69
How do you get cherry juice off a new shirt!....lol....This was my first Cherry Pie and it turned out better than i thought it was going to. I bought a store bought crust added butter and sugar to the crust, and it was really delish....vanilla ice cream topped it off..my family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Fabulous Wet Burritos

Reviewed on Mar. 28, 2008 by 1FRITZY
this is by far the best burrito recipe i have ever tried....my two grown sons cant get enough...they freeze wonderful so when they come over i just get them out....i bake mine instead of microwave....i pur alittle sauce on the bottom then the burrito..then sauce on top and bake for about 15min or until bubbley..then i top with cheese..just until it melts...dollap of sour cream on side & i top with shredded lettuce,tomato,green onion and chopped cilantro....sooooo good..but other then that i follow the recipe ingreidents exactly....wayyyyyyyyy better than the restaurants
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