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JEANINAH

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada
About me:
 I love cooking and trying new recipes. I also love to make my own recipes up and test them out.

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Shaddyr

Cooking Level: Expert
About me: I don't entertain a lot at home, but I do cook for others. I run hospitality suites at conferences around North America, so when I'm cooking for a group, it's usually in excess of…
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Anthony

Cooking Level: Intermediate
Home Town: Bowmanville, Ontario, Canada
About me: I am an apprentice cook in Vancouver Canada. I love food. It's a good life.
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crunchy-p

Cooking Level: Intermediate
About me: I like to cook...I like to experiment with food. I appreciate good cuisine, of all types. Love to travel and try the local food....especially the street food....the authentic stuf…
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
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Maria's Portuguese Bacalau

Reviewed on Nov. 27, 2008 by Fancy Pants
OH MY GOSH! This was unreal! I followed the recipe exactly except I omitted the chopped eggs and olives for garnish. The real name for this recipe is actually 'Bacalhau à Gomes de Sá'. I am 100% Portuguese (my entire family was born and raised in Portugal) and when I told my mom I was making this dish she got so excited! She told me she hadn't had it since she lived in Portugual over 42 years ago! This dish was soooo incredible and tasted so much like something that my Portuguese family would make, that I'll be making it for Ma' when I go home for Christmas. Thank you so so much for posting this delicious authentic recipe, BINGADING!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

DOLE Easy Barbecue Kabobs

Reviewed on Nov. 25, 2008 by DELTAQUEEN50
Very ggod, made a nice simple dinner. Next time I would follow PrincessJ's advice and marinade the meat in Italian Dressing, as we found it a little bland in flavor. But all in all a very good kabob.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Carne Guisada II

Reviewed on Nov. 25, 2008 by DELTAQUEEN50
Absolutely delicious! I browned some onions and mushrooms and added them in, served the stew over rice, and we all loved it. Will be making this again!! Thanks.
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